Capturing the value of natural capital

As a farm’s environmental credentials become as important as the food it produces, an independent tech new entrant is seeking a solution for farmers to quantify and demonstrate their efforts in promoting natural capital. Alice Dyer reports.

Ditching the plough for the good of our soils

As featured in Arable Farming Magazine Ditching the plough for the good of our soils by Arable Farming In the third article in Arable Farming’s series on regenerative agriculture, Alice Dyer explores the impact tillage systems are having on soil biology and structure. Cutting out soil [...]

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