Bruchid beetle is becoming impossible to control in field beans in many of the key growing areas including the East, South East and Midlands.
That is the view of Syngenta field technical manager Dr Max Newbert, who says egg laying pressure in the last couple of seasons has been very high in May and early June due to prolonged hot weather.
“This has coincided with the podding period, having a massive knock-on effect on quality.” Dr Becky Howard, research and development manager at the Processors and Growers Research Organisation (PGRO), says seed sample data from across the UK shows higher average levels of bruchid damage in the last three years.
“The reason it was so high in 2018 was very hot weather in May and June, which led to much greater activity of the beetles,” she says.
She adds that the highest levels of damage tend to occur in the South, South East, East and Midlands.
“We are seeing a gradual creep northward, but as you reach Yorkshire and further north it starts to decline and it also appears to be less severe in the South West and West.” Bruchid damage needs to be less than 3-5% to meet the human consumption grade market specification and this is becoming very difficult to achieve where temperatures and bruchid beetle pressure are high, says Dr Newbert.
“There are areas further north where there is less bruchid but that does not mean none.
Even in Scotland we are finding bruchid now.” The high temperatures in traditionally important bean growing areas have triggered large numbers of spray events in the PGRO/Syngenta forecasting tool, BruchidCast, to the extent Syngenta has discontinued it for the 2021 season and beyond, says Dr Newbert.
With BruchidCast, users could enter their postcode and, using weather forecasting data, the tool would trigger a spray event following two consecutive days with a maximum temperature of 20degC or more.
“Over the last couple of years we had got to the stage where there were seven to eight distinct spray events,” says Dr Newbert.
“It was not a sensible stewardship tool any more, with people getting weekly, if not daily, spray warnings.
This does not help growers make applications in a more targeted manner, which means it does not offer a benefit to the majority.” Control of bruchid beetle has also suffered a setback due to the loss of thiacloprid (its last season of use was 2020), which could be used in tandem with pyrethroids, such as Hallmark Zeon, adds Dr Newbert.
“We were previously advising starting with pyrethroid to knock down adults, then Biscaya [thiacloprid], which had systemic activity, as egg laying commenced and as larvae hatched and started to burrow through the pod.
“As they burrowed in we got control and if there was any resistance to pyrethroids we were clearing it up with Biscaya.
It was a good resistance strategy. Now there are no resistance measures in place.
“With the pest pressure high and lack of chemistry [pyrethroids are now the only chemistry available for use on bruchid in field beans], it is therefore not surprising to find incidence of pyrethroid resistance starting to be detected.
“We know there is resistance, which seems to be metabolic, but apart from that we know little about the frequency or location of it.”
Where bruchid damage is likely to be high, it is difficult to recommend spraying, says Dr Newbert.
“We had a bad year for bruchid in 2019.
We were finding up to 60% damage.
At such a high damage pressure it is difficult to control.
If you are getting 10-20% damage, there is the possibility of getting control.
“Where most beans are likely to be damaged it is very difficult to recommend spraying, especially if there are predictions of a hot year.
You are better to go for the feed market as you may earn less by chasing the human consumption premium than not spraying at all.” New chemistry or alternative approaches are too far out to be of any immediate help and require several more years of work, he adds.